Cauliflower lovers unite! I’m always looking for ways to dress up my favorite white vegetable. Here’s a quickie, inspired by Southern Italian flavors. A little bacon (or pancetta), some roasted pine nuts, some garlic (of course), oregano, and red pepper flakes, and your cauliflower is ready for a debutant ball. Or a midweek meal. Enjoy.
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Source: Simply Recipes
